Kerala Agricultural University Central Library

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1.
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Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)

by Pooja M R | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 POO/DE] (1).

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2.
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Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.)

by Pritty S Babu | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 PRI/ST PhD] (1).

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3.
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Development of small scale parboiling cum drying unit for paddy processing

by Ann Annie Shaju | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ANN/DE PG] (1).

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4.
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Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators

by Binuja Thomas | Sudheer, K P (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PhD in Agricultural Engineering Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIN/TE PhD] (1).

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5.
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Development of coconut based chocolate by 3D printing technology

by Sarath Kumar S | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE PG] (1).

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6.
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Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera

by Surya Rajan | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SUR/CO PG] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/